Discover Sprau® – our finest solution to boost your brews.
Sprau® is a malted faba bean, a bean that plays a crucial role in sustainable farming by supporting crop rotation and reducing the need for fertilizer, by fixing nitrogen from the air.
Sprau® delivers many benefits:
- Enhances bitterness in beer, making it an excellent choice for hoppy beers such as Pale Ale and IPA
- Improves yest metabolism and fermentation
- Aids foam formation
- Adds body to the beer, providing a richer and fuller mouthfeel
Sprau® effects are connected with the dosage, we suggest 5-15% from total malt bill to see benefits.
Find more information and possibilities, work together with us to find the optimum bitterness effect: